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Taste of the Caribbean: A Culinary Tour of Guadeloupe

As an overseas department of France, Guadeloupe is, unsurprisingly, a gastronomic paradise. But when you add in a fusion of Creole, African, and Indian culinary influences, the West Indian archipelago becomes unmistakably Caribbean.

No matter which island you visit—Grande-Terre, Basse-Terre, Marie-Galante, Îles des Saintes (Les Saintes), or La Désirade—you’ll discover a vast menu of flavors rooted in rich agricultural traditions from both the land and sea. And whether you indulge in exotic fruits and spices, cod fritters with an addictive “dog” sauce, or potent rum cocktails, you’ll surely be treated to a memorable tropical feast.

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