http://www.stlucia.org/food-restaurants/ – Saint Lucia's food is an incredible mix of cuisines, textures, styles such as bakes and accra from a roadside stand to a perfectly plated five course Mahi Mahi dinner. It’s a freshly cut coconut after a long days hike to the Friday night Fish fry in Gros Islet or Anse La Raye. It’s a wonderful array of the freshest island produce and seafood exemplifying the true essence of farm to table.
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