Nantucket is gearing up for its first annual restaurant week, to be held from October 6 to 14. Not content to do it like all the other cities adopting restaurant weeks or months, the event will conclude on October 14 with a chowder contest, where local restaurants will go head-to-head (or would that be spoon-to-spoon?) for best chowder bragging rights.
I just finished an article (it will be out on Thursday) about fall festivals, and one thing that struck me as I was writing it was just how many seafood festivals there are during fall. This restaurant week, which aligns sampling menus with access to the freshest of the sea, seems like a case of two great things that taste great together.
We hand-pick everything we recommend and select items through testing and reviews. Some products are sent to us free of charge with no incentive to offer a favorable review. We offer our unbiased opinions and do not accept compensation to review products. All items are in stock and prices are accurate at the time of publication. If you buy something through our links, we may earn a commission.
Top Fares From
Today's Top Travel Deals
Brought to you by ShermansTravel
Peru: 7-Night Lima, Puerto Maldonado &...
Wisconsin Dells Water Park Resort w/Meals,...
Shop and Save with Country Inns...
Patricia MagañaHotel & Lodging Deals