Last week I shared the worst meal I’ve ever had while traveling: a cast-iron skillet filled with a seething potato mass and rapier-sharp fish skeleton, accompanied by a noxious yuck-berry soda administered only to keep from choking. Here’s the best meal I’ve ever had:
It was 1999, and we were on the dusty road from Cordoba to Granada, heading for the Alhambra, a 14th-century Moorish stronghold that’s an endless showcase of pools and patterns (mesmerizing arabesques). My father, brother (who was studying at the University of Cordoba) and I were in a rented Peugeot five-speed, flying past olive and grape vineyards, when the rumble of three stomachs jolted the little auto. As is the norm when driving through the southern part of Spain, we pulled over at the first cafe we saw.
It wasn’t a complicated place — red and white checkered tablecloths — and it was nearly empty. “Que quieren?” the waiter asked.
“Puedo tener una plata con queso y otras cosas,” I said, blushing, in mangled Spanish. What we got was an antipasto plate filled with Manchego cheese (kudos to the La Mancha goat, who lives a couple hundred miles north of where we were), olives from the nearby vineyards, roasted red peppers and little slices of piquant chorizo. In between swallows, we drank wine made from the vineyard connected to the cafe. The combination of Spanish cheese, wine and sausage can often prove too much to take for excitable Americans, and sure enough, someone tipped over the wine carafe. The waiter mopped up the red and brought us another. What a waste. I would have slurped it up off the floor.
What’s the best meal you’ve ever had on the road?
— written by Dan Askin
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