17 International Recipes That Bring Your Travels into Your Kitchen

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Cacio e pepe translates to "cheese and pepper," and those are two of only a half-dozen ingredients you need to make this simple Roman dish (the others are olive oil, butter, salt, and spaghetti). It's the ultimate comfort food. Get the recipe here.

My favorite part of making this recipe is the first step, in which you gently toast half a dozen spices—including cumin, coriander, and cloves—until they fill your kitchen with a fragrance straight out of a Moroccan market. I often throw in some chopped-up chicken for a little protein. Get the recipe here.

Related:I Got Naked in a Moroccan Hammam Spa: Here's What It Was Like

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This classic French dessert features flaky pastry topped with crisp Granny Smith apples, butter, and sugar, then brushed with an apricot glaze. The only thing better than the warm, sweet aroma while it's baking is the way it tastes. Get the recipe here.

Believed to have originated in Egypt, falafel is a classic street food found across the Middle East. The recipe involves mixing chickpeas, garlic, onion, and spices, then deep-frying in a neutral oil. Get the recipe here—and consider pairing it with the next dish on our list.

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Served with gyros or falafel, or used as a dip for pita bread or veggies, tzatziki is popular throughout Greece, Turkey, and other neighboring countries. The main ingredients in this easy recipe are Greek yogurt, cucumber, fresh mint and dill, lemon juice, and garlic. (For best results, use full-fat yogurt.) Get the recipe here.

Pho ga is the chicken version of Vietnam's famous noodle soup—and if you have a pressure cooker, you can make your own in just half an hour. The list of ingredients is lengthy, from bean sprouts to coriander seeds, but the result is fragrant and comforting and oh, so worth it. Get the recipe here.

If you're a meat-and-potatoes type, it doesn't get much better than Quebec's hearty cipate, or meat pie. Made with four different types of meat as well as potatoes, onions, and maple syrup, this dish will warm your bones on the coldest winter day. Get the recipe here.

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This dish of thinly sliced beef and onions, simmered in soy sauce and sake and then served over rice, is a popular comfort food across Japan. You can garnish the dish with a poached egg and your choice of toppings such as sliced scallions, red pickled ginger, or togarashi, a Japanese spice blend. Get the recipe here.

Though this eggplant dip is believed to have originated in Lebanon, it's popular across the Middle East. Start by charring the eggplant, then peel and mix with garlic, tahini, lemon juice, and olive oil. Serve with bread or vegetables for dipping. Get the recipe here.

Until you can visit the U.K. again and enjoy tea and a scone, why not try your own version at home? This recipe takes just half an hour and produces the fluffy scones you can buy at Fortnum & Mason, an upscale British department store. Get the recipe here. (Note that it calls for self-raising/self-rising flour; here's a recipe.)

Tahdig, a common Persian side dish, is the crispy, caramelized rice you find at the bottom of a pot of rice. When you add potato, the result is even more carb-filled goodness. The dish requires just five ingredients: basmati rice, russet potatoes, vegetable oil, salt, and saffron. Get the recipe here.

Switzerland's most famous food is tasty, comforting, and easy to make. You'll need dry white wine, cornstarch, lemon juice, a garlic clove … and cheese. Lots and lots of cheese. Get the recipe here.

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Also known as "ants climbing a tree," this Sichuan dish is so named because the bits of ground meat resemble ants climbing the noodle "twigs." Fortunately, it's much more appetizing than its name, thanks to a flavorful sauce featuring sambal chili paste, soy sauce, and rice wine. Get the recipe here.

A beloved street food in Berlin, this combination of sausage, ketchup, and curry powder was invented by Herta Heuwer in 1949, incorporating ingredients she received from members of the British military. Get the recipe here.

Though both Argentina and Uruguay claim to be the place where dulce de leche was created, its origins are less important than how delicious it is. This sweet paste can be spread on toast, stirred into ice cream, or mixed into cookies. And all you need to make it is a can of sweetened condensed milk. Get the recipe here.

Speculaas are a popular Dutch cookie often served around Christmas. The combination of cardamom, cloves, cinnamon, and mace gives them a delightfully spicy flavor. Get the recipe here.

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Yet another dish of disputed origin, hummus is one of the most customizable international recipes. Patricia Magaña, senior editor at our sister site, Airfarewatchdog, offers a basic recipe to which you can add just about anything, from carrots or butternut squash to beets or basil: "Combine a 15-ounce can of garbanzo beans with a quarter cup of tahini, the juice from a large lemon, two tablespoons of extra-virgin olive oil, one to three garlic cloves, and salt to taste. You can get creative with spices, such as sprinkles of cumin, paprika, parsley, or lemon zest. Pair your hummus with pita chips, naan, cucumber spears, red bell peppers, or just about any leftover in the fridge. I ran out of mayonnaise last week, so I spread my pineapple hummus on my veggie burger for an even tastier, healthier option."

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Follow Sarah Schlichter on Twitter @TravelEditor for more travel tips and inspiration.