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A Tour of Thailand, Plate by Plate (with Recipes)

I recently ate my way through Thailand, starting in the city of Bangkok and heading south to the small, undiscovered provinces of Trang and Nakhon Si Thammarat. Now when I say I ate, I mean I ate … everything. It’s impossible not to in this country, where the very air smells like lemongrass and limes and chilies. Your appetite will know no bounds. Your stomach will never know fullness. And that’s totally fine—and fixable.

Click through for a quick tour of Thailand through its food, from its most famous fare to some lesser-known but still delicious dishes. Plus, find some bonus recipes inside for you to try at home.

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