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Finding Great Eats — for Less

As a student backpacking across Europe, I lived on convenience store sandwiches, fruit, nuts and baguettes. (Oh, and gelato. Lots of gelato.) Fancy sit-down restaurants were for older, wealthier travelers; I rarely paid more than five bucks for a meal.

Nearly a decade later, my travel partner and I often find ourselves blowing $100 a day on restaurant meals during a trip. We’re gainfully employed and a little more grown up than that cash-strapped college kid I used to be, but I’m still a budget-conscious traveler. Surely I can enjoy great food without the painful price tag?

Writes Caroline Costello, “Especially in European destinations, where many decent restaurants are expensive and authentic local food can be purchased at affordable prices, getting your food from a local grocer is a great idea. Grab a fresh baguette and some cheese in Paris, bring them to the Tuileries Garden for an outdoor lunch, and you’ve got an authentic yet affordable Parisian meal with one of the best views in town.”

Picnics aside, grocery stores are also a great place to stock up on everyday needs such as water (I like to pick up a gallon jug and refill my smaller bottles each morning) and snacks. If your hotel doesn’t offer free breakfast, skip the $14 waffles and pick up some fresh bread and fruit at the local grocer’s; it’ll only cost you a couple of bucks.

See more ways to save on your next trip in Backpackers’ Secrets: Top Tips for Cheap Travel.

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