What is poke? Pronounced “po-kay,” it’s a Hawaiian dish whose name means “chopped” or “diced.” It is classically made with raw fish, seaweed, green onions, salt, and kukui (candlenut). But modern-day poke features diverse ingredients from sriracha sauce and mayo to jalapenos and avocados. It’s usually served in a bowl with rice, but no matter how you eat it, it’s always delicious.
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