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Going to the Source: Tasting Italian Delicacies Where They’re Made

Italian Delicacies
(Photo: Jonathan Gelber/Getty Images)

Some dishes and ingredients we think of as quintessentially Italian: prosciutto, tortellini, and Parmigiano-Reggiano, to name a few. Once you start learning about Italian cuisine, you’ll realize that many of these oh-so-Italian foods come from the same place: the Bologna province in the Emilia-Romagna region. This is by no means an exhaustive list, but here are some of the most famous foods that come from the Emilia-Romagna region—and where you should go to sample them. 

Jessica Spiegel

This story originally ran on Viator. Viator offers tours and things to do in more than 10,000 destinations around the world.

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