In New Mexico, green chile cheeseburgers come in as many delicious varieties as there are incredible New Mexicans. Mineshaft Tavern owner, Lori Lindsey, uses Deming beef, Hatch Young Guns Chile and sharp aged cheddar cheese for an unapologetically hot, New Mexican all-the-way burger. Find your favorite on the New Mexico True Green Chile Cheeseburger Trail.
Director: Ryan Heffernan
Director of Photography: Bill Stengel
Producer: Ryan Heffernan
Editor/Colorist: Anthony Riazzi
Creative Director: Marshall McKinney
Sound Mixing: Bob Witsenhausen
Music: The Music Bed