You heard it here first: Seattle’s making waves in the non-alcoholic beverage scene. And Seattle’s cutting-edge, booze-free beverage domain is no longer just about awesome coffee. Bars and restaurants are concocting all sorts of cool experiences around craft drinks like ginger beer and boutique teas, too.
In this episode of Culture Trippers, Seattle resident and CEO of DRY Sparkling beverages, Sharelle Klaus, leads New York-based bartender Leo Robitschek (and us!) around Seattle. But this is no ordinary tour–craft-beverage expert Klaus shows us Seattle through the lens of this refreshingly innovative industry. These craft drinks are healthy, and the locations mixing them up are super-fun scenes, worthy of wiling away hours sipping on pomegranate-infused sparkling water or enjoying, yes, a world-famous Seattle latte.
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