Go behind-the-scenes at a local market in Kota Kinabalu with this cooking class and market tour on Viator.
Welcome to the Taste of Borneo Cooking Class, hosted by Viator. This half-day tour is a great way to begin or end a trip to Borneo. You’ll start the day at a local market. Where “Momma” explains all the locally grown food. Like jungle fern (pakis), ginger root (bunga kantan), jackfruit, doosan, lady fingers, bamboo, and more. There are so many new kinds of fruit to try. After, head to Momma’s house and learn how to prepare some of Borneo’s staple dishes. On this day, we cooked pinasakan and labu putih soup in the local kagazandusun style. It was all delicious.