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What You Can Learn About a Country from Its Supermarkets

We all know you can learn a lot about a person from his or her work desk, reading list or even medicine cabinet. But can you apply similar rules to a country and its people?

Sure. Just check out the extensive frozen food aisles in most U.S. supermarkets, and you’ll quickly realize how much most Americans love to save time by relying on easy, convenient, premade food. So what can supermarkets tell you about people in other countries?

Carolyn Spencer Brown, Editor-in-Chief of Cruise Critic and frequent contributor to IndependentTraveler.com, was surprised to learn that not all Italians spend hours making pasta by hand.

“The vast array of premade pasta at a Tuscany co-op certainly disabused us of the notion that all Italian hand-make theirs,” she wrote on IndependentTraveler.com’s Facebook page.

I discovered that Romanians are not above making fun of their vampiric association when I found a potato chip dipping sauce called “Let’s Dip Dracula.”

When we asked our readers on Facebook what they’ve learned about a country on their foreign supermarket forays, people were quick to chime in.

Sheila of Sheila’s Travel Page had a similar epiphany to Brown’s. “I assumed that everywhere tropical used fresh squeezed juice, but in the grocery store there was a whole aisle of Tetra Pak juice. People living in the tropics don’t have time to squeeze juice, just like me!”

And Tamara M. Goldstein wrote that visiting supermarkets abroad reminds her that most people in the world don’t have huge refrigerators. “In the USA we have so many sizes of one product; however, in most European countries there is one, maybe two sizes of a product,” she wrote. “They don’t have gigantic refrigerators like we have nor do they have walls filled with cupboards.”

Do you visit supermarkets in the countries you visit? What have you noticed?

— written by Dori Saltzman

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