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Hottest Food Trends for Travelers in 2015

Wondering what’s on the menu for 2015? Culinary tourism is on the rise, fed by a growing passion among travelers for local cuisine and an inexhaustible appetite for sharing their food pics online. From cutting-edge ingredients (insects and invasive seafood) to going back to the basics (foraging and communal tables), today’s chefs and food purveyors are finding new ways to feed people’s passion for food, enabling them to feast their way around the world. So head off the eaten path and look out for these hot food trends in your travels this year.

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