Breathe in the ocean air and let the welcoming smiles of St. Andrews’ locals invite you into this charming seaside town. Whether strolling along quaint downtown streets, venturing out onto the ocean floor at low tide, or lingering over a meal of regional delicacies, there’s no lack of beauty in this close-knit community. Here are some favorite discoveries from my summertime tour of St. Andrews.
St. Andrews is set on the Bay of Fundy, which has some of the highest tides in the world—each day, the tidal cycle moves about 100 billion tons of water in and out of the bay. During the summer months, these waters are home to all types of whales, including minkes, humpbacks, and right whales, which some consider the world’s rarest. Every year, they make their way to the Bay of Fundy to feed, fatten, and mate, and a visit to the region just isn’t complete without venturing out for some face time with the majestic giants.
Fundy Tide Runners, headed up by gregarious and knowledgeable captain David Welch, is the best game in town for thrilling, up-close animal sightings and even better storytelling. Welch spent his childhood summers on nearby Deer Island, and his intimate knowledge of the West Isles was on display during my excursion on the 24-foot Zodiac. We were miles from shore, yet Welch recognized every sailor and lobsterman who crossed our path; each time, he’d pull up alongside the neighboring boat and ask after their families, how the catch was that day, and whether they’d spotted the elusive minke that everyone was talking about. Each interaction was an illustration of the ties that bind this seaside community.
Tear yourself away from the shops and restaurants along downtown St. Andrews’ Water Street and you’ll be richly rewarded with a vibrant display of plants, flowers, and sculptures in Kingsbrae Garden. Themed gardens, bridges crossing lily-pad-strewn ponds, pergolas draped with flowering vines, a working Dutch windmill, and a farm area with alpaca, pygmy goats, and peacocks are just some of the sights in this 27-acre horticultural masterpiece set on the grounds of a former estate. I could have spent all day taking in its serene beauty.
Aside from the natural scenery, what struck me was its cheerful, beaming workers, each friendlier than the next: a gardener lovingly repotting herbs, another pushing a wheelbarrow filled with dirt and weeds, a craftsman painstakingly applying a fresh coat of paint to a life-sized metal horse in the sculpture garden. Maintaining the grounds is truly a labor of love, and it shows.
The Algonquin Resort
The pride of every St. Andrews resident, the iconic Algonquin Resort sits high on a hill like a grand guardian watching over town. During my visit, the resort was deep in the midst of a $30 million renovation, but I was lucky enough to get a private hard-hat tour of the site with the resort’s general manager, Tim Ostrem. Although the grounds were host to construction vehicles rather than guests, it was easy to picture the elegant, historical property post-transformation. Ostrem’s boundless enthusiasm helped; as we walked through room after room, he painted pictures of the grandeur that the Algonquin would reclaim when its now-skeletal rooms were brought back to life.
The Algonquin Resort will officially reopen this fall, and recent photos show that it is well on its way to becoming the luxurious retreat Ostrem described. The hotel has preserved much-treasured architectural details, including Juliet balconies and a Tudor-style exterior, while expanding and improving existing offerings, such as the outdoor event spaces and spa. Don’t miss locally sourced ingredients served up by executive chef Jasmin Kobajica at the on-site restaurant Braxton’s, named after one of the Algonquin’s original chefs who set the bar for uncompromising quality and inspired cuisine.
The Rossmount Inn
While taking advantage of a photo op—a breathtaking vista over the bay from the Algonquin golf course’s signature 12th hole—I was asked by a couple of friendly golfers about my dinner plans. You would think I was meeting the Queen of England when I informed them of my reservations at the Rossmount Inn. One absolutely insisted I order the lobster cocktail, while another made sure to fill me in on Chef Chris Aerni’s focus on honoring the freshest local ingredients.
The Rossmount Inn is certainly St. Andrews’ most buzzed-about restaurant, and for good reason. The setting typifies elegant fine dining, but the food speaks to a more rustic approach and features mainly local ingredients—often foraged for by Chef Aerni that very morning to be reinvented for dinner. The lobster cocktail was as delicious as it was beautiful, and the soup of fiddleheads, a prized ingredient with a brief harvest, was a true taste of the region’s food culture. Be sure to top off the creative meal with a hike; the Rossmount sits at the base of Chamcook Mountain, whose peak affords expansive views of Passamaquoddy Bay.
In a cove around the corner from the famed Algonquin, I stumbled upon a mother and son digging for clams. Toes buried in the muck, they drove clam rakes into the soft mud and deposited their treasures in a wire basket. The beach was covered in a blanket of shells, and the ocean at low tide seemed to stretch on until forever. But this stark, gray beauty of sea and sky belied the rich world of marine life just below the surface; in fact, in 2013, New Brunswick was Canada’s largest exporter of seafood. From kitchen to classroom, St. Andrews celebrates its seaside location, and every year, the town hosts the Bay of Fundy Seafood Week, which features renowned chefs from around the world leading cooking expos, forums, and classes, all focusing on local, sustainable seafood.
(Photos: Julianne Lowell)
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