St. Lucia With or Without the Kids

Appearing in more than 50 major newspapers, Eileen Ogintz's "Taking the Kids" column is a past winner of the national Clarion Award from Women in Communications.

The meeting of a three-year-old, a cat and a goldfish pond started "Taking the Kids." The three-year-old, Eileen Ogintz' son Matt, pushed the hapless kitty into the pond at a Wisconsin cottage her family had rented for the weekend. "I thought the kitty wanted to go swimming," Matt explained. The furious owner insisted they pack up and leave immediately. The embarrassed parents drove home three hours to Chicago in a downpour.

Eileen Ogintz was a national correspondent for the Chicago Tribune then, covering news stories around the country. The travel editor, hearing her tale of woe about the cat and the goldfish pond, encouraged her to write a story about the trials of traveling with children. That story led to others. "We realized there were a lot of people like me, parents who wanted help planning trips now that they had kids." The award-winning syndicated column Taking the Kids grew out of those stories. Ogintz left the Tribune, after 14 years as a reporter, national correspondent and feature writer, to spend more time with her three young children and to launch the column nationally. The Taking the Kids series of travel guides for children, published by HarperCollins West, has followed.

"More people than ever are taking their kids places, whether they're going to Grandma's or a museum, to Disney World or on a business trip," Ogintz said. "Their time and budgets are tight. I give them the help they need to make the most of their family time." "Planning with the kids' interests in mind can make the difference between a great trip and one that's a disaster," she added.

Taking the Kids now appears in more than 50 major newspapers including the Los Angeles Times, Newsday, Boston Globe, Miami Herald, Baltimore Sun, Chicago Sun-Times, Dallas Morning News and Portland Oregonian. The column won a 1994 national Clarion Award from Women in Communications, Inc. and appears on AOL's Family Travel Network and elsewhere on the Web.

Ogintz has traveled with her husband and kids across the country and abroad -- from London to Disney World to Disneyland -- skiing in Colorado to fishing in Minnesota, soaking up history in Washington, D.C. to sightseeing in Las Vegas, New York and Yellowstone National Park.

The fifth book of the Taking the Kids series, A Kid's Guide to Vacation Fun in the Rocky Mountains, was just published, as well as a book for parents, Are We There Yet?? on taking the kids and surviving. She was the recipient of a 1995 and 1996 Parents' Choice honor for the series, which also highlights the Southwest, Southern California, Northern California and the Pacific Northwest.

Ogintz, who holds a master's in journalism from the University of Missouri, is a 20-year veteran of the newspaper business, reporting for The Anniston Star, The Record in Hackensack, N.J., and Des Moines Register as well as the Chicago Tribune, where she created the paper's family-issues beat. Today, she is regular contributor to numerous national publications, and has appeared on such television programs as "48 Hours," "The Today Show," "Good Morning America" and "Oprah." She created a course on the changing American family at Northwestern University and consults on work/family issues.

From their home in Connecticut, Ogintz travels with her husband, an executive in financial services, and their three children, Matt, Reggie and Melanie, who serve -- not always graciously -- as Taking the Kids' special team of experts.

Write to Eileen Ogintz in care of Los Angeles Times Syndicate, Times Mirror Square, Los Angeles, CA 90053.
Or e-mail Eileen at eileen@takingthekids.com

See recent posts by Eileen Ogintz

Boiling mud pots, rain forests, and a drive-in volcano.

All that and spectacular beaches, too, on the Caribbean island of St. Lucia, which promises a lot more than your typical resort getaway. (Did I mention Pigeon Island National Park with its old barracks and caves that were said to be used by pirates?) The small island’s culture is borrowed from both the British and French—located midway between Martinique and St. Vincent, St. Lucia changed hands some 14 times before finally gaining independence in 1979. Less than 200,000 people live on this little bit of paradise—only about 27 miles long and less than 15 miles wide.

“St. Lucia is a lot different than other Caribbean islands because it is so green and so natural,” says Rene Isaac, a native St. Lucian and US Airways pilot, and my seatmate on the nonstop (just four hours) JetBlue flight from New York. Now that JetBlue flies here from New York—and also offers vacation packages—there are more options for families looking for a different kind of Caribbean experience (jungle biking, zipline, or a raucous Friday-night fish fry), and everyone speaks English and takes U.S. currency.

I’m here for a weekend girls’ getaway with two of my oldest friends. We’re staying at a new Rock Resort The Landings, ideal for girls, couples, or families (complimentary kids’ club, pool table for teens) because it is all spacious condo-like units (ours has a balcony hot tub) with full kitchens, multi-baths, and bedrooms. The resort is located on 19 beachfront acres on Rodney Bay near the northern tip of the island; it even has its own marina. Plus, when you book a stay at The Landings St. Lucia by January 31 (for stays through April 10), you can get a free night, $50 gift card, and an Adventure Eye Video Systems helmet camcorder. When you get home, you can enter your video on RockResorts.com’s Three for Free contest page; the winning video will win two Epic Passes, allowing unlimited skiing at Vail, Beaver Creek, Breckenridge, Keystone, and Heavenly, for the 2010/2011 ski season.

I like that other resorts here also are similarly designed. Without the kids, there’s also your pick of three Sandals all-inclusive hotels, or small inns. We visit the deluxe Cap Maison St. Lucia nearby, featuring just 49 rooms and villa suites. The hotel gets rave reviews for its restaurant Cliff at Cap, Moorish-inspired architecture, and villas that have their own rooftop pools. Through March, you can stay five nights for the price of four and get a $250 food and beverage credit! I love the rock where you can sit at a table, waves crashing all around, and enjoy drinks sent down by bucket from the bar above. I’m told it’s a popular spot for proposals.

My gang, meanwhile, gives a thumbs up to the Jalousie Plantation on the southern part of the island (complimentary kids’ club and water sports, including a dive each day and substantial food credits this winter that will save you big bucks on food). Spread out over 192 acres on what was once a working sugar plantation, Jalousie Plantation is located just outside the town of Soufriere. I loved the plantation atmosphere—the huge verandah where dinner is served and the 21st-century amenities such as massages in a tree house in the rainforest and dinner cooked for you on your private deck. Book a luxury villa and you get a butler to cater to your every whim.

The best part: Jalousie Plantation is just 40 minutes from the airport and smack in between the island’s famous Pitons, a UNESCO World Heritage site. They look like giant snow cones actually jutting out of the ocean, but the two peaks—yes you can climb the 2,600-plus Gros Piton—are actually lava domes, formed by a volcano and part of what makes this island different.

Earlier, we’d toured the “Caribbean’s only drive-in volcano,” which our guide Ruthy Victorian tells us is 1,000 feet above sea level. It smells like rotten eggs because of all the sulfur in the air. The nearby town of Soufriere roughly translates to sulfur in the air.

There are about two-dozen bubbling pools (temperatures more than 300 degrees), made up of a mixture of rainwater, heat, and seawater, with the heat coming from the magma a mile down. The colors of the rock are amazing; everything from black to brown to yellow—all the colors of the minerals from iron to sulfur to calcium oxide and more.

Eighty people still live on the volcano’s edge, Victorian tells us. These residents farm the rich volcanic soil and the natural hot springs draw locals and tourists for their redemptive qualities. The water is supposed to cure everything from aching joints to bug bites to sunburns.

It seems French soldiers recognized the medicinal properties of the water as far back as 1713 and built baths a short distance away at what is now Diamond Botanical Gardens and Mineral Baths. We gawk at the mineral waterfall spewing multicolored water. All varieties of plants, flowers, and vegetables grow here, including avocado, soursop, nutmeg, and philodendron that grows 20 feet tall.

After our tour of the gardens, our group adjourned to a small inn called Villa des Pitons, located up a steep hill and an even steeper flight of stairs. Here we were treated to a gorgeous view of the pitons and the pastel-painted Caribbean houses spilling down the hillside to the coast. As fishing and sailboats bobbed in the water, we feasted on local foods—breadfruit (very bland), plantains (similar to yams), barbecued chicken, lamb, Creole tuna, and Dasheen, a kind of squash (not much flavor at all).

On the sail back to the northern part of the island, we stop at Anse Cochon, which, roughly translated, means Bay of Pigs. Centuries ago this area was known for swimming wild pigs. Today there are no pigs, just colorful fish, as it is a marine sanctuary where locals try their hardest to convince us to buy souvenirs.

Meanwhile, more rum punch, anyone?

In St. Lucia the sun shines, the sand is white, and the clear, calm, Caribbean water is ideal for snorkeling. More important, I’m with two of my closest friends and for once not responsible for anyone else but myself. Next trip, I vow as I sip my drink, I’m going to bring my adventure-loving gang and we’ll climb to the top of Gros Piton.

What do you think makes for a successful family vacation in the Caribbean? What kinds of family-oriented activities have you discovered on a Caribbean island? Share your thoughts, experiences, and advice by submitting a comment below!

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