On the southwestern tip of Peljesac, a peninsula on Croatia's Dalmatian coast, Orebic is a maritime town that attracts tourists looking to relax on its sandy beaches, dine on the local catch, and drink wine from the surrounding vineyards. Explore the Maritime Museum—and its collection of models and paintings of boats—at the foot of Mount Elijah, and find sea captain's homes (which you can often stay in) throughout town. The Franciscan monastery's observation towers afford views of the Adriatic, the old town below, and the fruit trees, cypresses, and olive groves that dot the landscape. Winemaking on Peljesac dates back to Roman times, and the Plavac Mali grape, called "the blood of the soil" in Dalmatia, thrives in the Mediterranean climate and takes center stage on the peninsula's pebbled hills.
Uncork: Dry, ruby-red wines such as Dingac, which is deeply rooted in the region's winemaking tradition and became Croatia's first protected wine, and Postup, the country's second protected wine.
Pair: In Orebic's taverns and cafes, seafood reigns supreme. The highlight is the local shellfish, in particular crab, squid, and octopus, but leave room for the region's handmade cured ham and cheeses, local olive oil, and fresh citrus fruits and vegetables.