Pico, Portugal (Photo: Anne Banas)
Pico (Madalena), Portugal
It's one thing to be a wine town, but it's quite another to be a wine island. On the Azorean isle of Pico, coastal vineyards grow along the sloped edges of an enormous volcano, with their gnarled grapevines creeping up basalt stone walls that protect the plots, or currais, from whipping sea winds and saltwater. Get an introduction to this unusual World Heritage vineyard landscape at the wine museum in Lajido, then trail the coastline in search of clay-roofed wine cellars built with black lava rock, old stone ramps (rola-pipas) that barrels would roll down and onto waiting boats, and tracks (rilheiras) carved by ox carts hauling grapes over the rugged landscape. At the cooperative in the main town of Madalena, learn how the basaltic wines are crafted and, of course, taste them too.
Uncork: Regional whites and reds from Frei Gigante and Terras de Lava, plus aperitif wines and firewater, which will knock you clear off your axis if you're not careful.
Pair: At Restaurante Ancoradouro in Madalena, start by drizzling corn bread and Pico cheese with honey, then pair a glass of vinho branco with any one of the seafood specialties. Grab a table on the breezy terrace for views of the sea and the nearby island of Faial.
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