Barolo, famous for its garnet-colored wines made from the Nebbiolo grape, is a low-lying town tucked into a valley in Italy's hilly Piedmont region. While the town has produced wine since at least Roman times, we can thank the last Marchessa of Barolo, French-born Giulia Colbert Falletti di Maulevrier, for realizing the potential of the noble grape in the mid-19th century and getting the town on the map. Visit her former home, the recently renovated Castello Falletti, which houses the WineMuseum (or WiMu) and tasting room, or head next door to the Corkscrew Museum in a former wine cellar. Stay in the neighboring countryside and use your rented villa or farmhouse as a home base for taking walks through the vast vineyards of Barolo and the rest of Piedmont's Langhe wine region.
Uncork: Wine from the 11 communes that produce Barolo at Enoteca Regionale del Barolo, located in the basement of the Falletti castle.
Pair: Choose dishes that can stand up to—and are often cooked in—the region's wine, such as mushroom risotto, braised beef, and gamey stews like bollito misto. Find similar items on the menu at Locanda nel Borgo Antico, a modern farmhouse restaurant tucked away in the vineyards.