On the hills of the Bukk Mountains, nestled in one of Hungary's main viticulture regions, Eger is a popular wine town regarded for its whites and especially reds. Architecturally, the town presents a melange of Turkish, Baroque, and neoclassical styles, evident in well-touristed sites like the Eger Cathedral and the original Ottoman-period minaret. You can learn about the history of Eger's castle and its underground fortification system at the Istvan Dobo Castle Museum, then unwind (releasing any lingering anxiety from the museum's medieval-punishment exhibit) at the recently renovated thermal baths and Turkish spa. After climbing the 97 claustrophobic steps of the needle-shaped minaret, get a sweet fix at the Marzipan Museum and candy shop across the way. To taste wine, hop on the shuttle from the central Dobo Square to cellars in Szepasszony-volgy, or "Valley of the Beautiful Women," just south of town.
Uncork: The legendary Egri Bikaver, or "Bull's Blood of Eger," Hungary's best-known wine internationally. Blended with three or more red grapes—primarily Kekfrankos—the cuvee is matured in oak barrels for at least a year.
Pair: Taste dishes such as goulash soup, roasted pork tenderloin with creamy wild mushrooms, and smoked Hungarian sausage at Kodmon Tavern, an elegant spot that has been serving local cuisine since 1778.