Roll up your sleeves for fall's Oregon Bounty

There's a 95 percent chance Senior Editor Christine Sarkis is thinking about travel right now. Follow her on Instagram @postcartography and Twitter @ChristineSarkis.

Christine Sarkis is an SATW-award-winning journalist and executive editor at SmarterTravel. Her stories have also appeared on USA Today, Conde Nast Traveler, Huffington Post, and Business Insider. Her advice has been featured in dozens of print and online publications including The New York Times, Conde Nast Traveler, and People magazine. She has also shared travel tips on television and radio shows including Good Morning America, Marketplace, and Here & Now. Her work has been published in the anthologies Spain from a Backpack and The Best Women's Travel Writing 2008. She is currently working on a travel memoir.

The Handy Item I Always Pack: The Trtl Pillow. It's easy to pack and comfortable, and makes it so I can actually sleep on flights.

Ultimate Bucket List Experience: Seeing the Aurora Borealis from the comfort of somewhere warm, like a glass igloo or hot spring.

Travel Motto: Curiosity is an amazing compass.

Aisle, Window, or Middle Seat: Aisle all the way.

Email Christine Sarkis at editor@smartertravel.com.

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October and November will bring the third annual Oregon Bounty, which offers visitors the chance to participate in all sorts of cool food-related activities. Possibilities include crushing grapes, making cheese, rolling truffles, and hitting the farmers’ market with local chefs. The purpose of Oregon Bounty is to connect visitors with Oregonians who “grow, catch, produce and create the state’s bountiful products.”

The website also has ideas on other fall culinary travel experiences as well as recipes featuring ingredients of the harvest. I think this is a great idea, and is sort of the ultimate cross between fall festivals, farm-to-table travel, and sheer food delight.

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